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Preheat the oven to 400F
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Using your hands, remove the outer layers of the garlic bulb, but leave the skins of each clove on
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Then cut 1/2" from the top of the bulb, leaving the cloves exposed
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Place it on a sheet of aluminum foil, drizzle 1 teaspoon of olive oil, wrap it up with the aluminum, and bake for 25-30 minutes
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While that's happening, add the basil, white beans, and water to a blender. Once the garlic cloves are done roasting, allow to cool, and remove them from the skins. They should be soft and browned
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Add those to the blender as well, and blend until you have a creamy puree
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Add the arugula to a large bowl, and pour the puree in. Massage into the arugula, and top with sun dried tomatoes and black pepper. Enjoy!