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Start by heating the oil in a medium pot or pan, and add the onions and garlic
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Sauté until fragrant and then add the turmeric, paprika, and cumin
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Sauté all ingredients together for 1-2 minutes over low heat
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Add the tomato sauce, water, and black eyed peas and stir together. Cook for 5 minutes
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Scoop out 1 cup of the stew, add it to a blender or food processor with the chipotle pepper, and blend until you have a consistent puree
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Add it back to the pot, stir in well, and cook for another 7-10 minutes over low heat
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Top with fresh cilantro and turmeric. Enjoy with your favorite whole grain!