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Preheat the oven to 400F
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Using a oil mister, spray both sides of each tortilla lightly and place onto a baking sheet
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Bake for 10 minutes
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While that's happening, add the chipotle peppers and black beans to a food processor
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Blend until a consistent paste has formed. Set aside
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In a bowl, add the avocado and juice of one lime
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Mash together, and set aside
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Once the tortillas are crisp and browned, remove from the oven and layer evenly with the black bean paste first, and then add the avocado spread
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Now for the toppings! For the portabella tostadas, sauté the mushroom slices in olive oil for 3-4 minutes. For the egg tostadas, cook the eggs your favorite way in olive oil.
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Top the tostadas with the mushrooms and/or eggs, and finish off by adding red onion, scallions, cilantro, and/or feta
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Season with salt & smoked paprika, to taste. Enjoy!