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Creamy Butternut Squash Mashed Potatoes
Servings
:
4
Ingredients
4
medium potatoes,
peeled and quartered
1
cup
butternut squash,
peeled and cubed
2
tablespoons
cream cheese
1
teaspoon
garlic powder
Salt and pepper to taste
For leek topping
1
teaspoon
olive oil
1/4
cup
leeks,
sliced
1/4
teaspoon
soy sauce
Instructions
Start by boiling the potatoes in a pot of water for 25-30 minutes, or until tender.
In another pot, boil the butternut squash for 15 minutes, or until tender
Drain the water from both pots
In a bowl, combine the potatoes, butternut squash, cream cheese, and garlic powder. Salt to taste
Using a pestle or fork, mash all the ingredients together until smooth and creamy
Next, we'll get to the leek topping. Heat up the olive oil, and add the leeks and soy sauce. Sauté for 3-4 minutes
Add the leek topping to the mashed potatoes, and finish off with ground black pepper. Enjoy!