Go Back
Print
Peach Crumble
Total Time
50 mins
 
Ingredients
  • 2 large peaches
  • 1 teaspoon of nutmeg
  • 1 tablespoon of brown sugar and/or white sugar
  • 1.5 cups of flour
  • 1 tablespoon of cinnamon
  • 1/2 cup of vegetable oil
  • 1 tablespoon of sugar
  • 1 pinch of baking soda
Instructions
  1. Preheat oven to 375 degrees
  2. Chop peaches
  3. Mix on small/medium sized pan
  4. Add sugar and nutmeg
  5. In a separate bowl combine "crumble" ingredients
  6. Mix until there is a smooth, even consistency (if it appears watery, add more flour)
  7. Crumble the crumble onto peaches
  8. Bake for about 40 minutes