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The recipe calls for baking the whole sweet potatoes, but I boiled them for 5 minutes instead
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Cut off the edges of the sweet potatoes
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Add a slice of cheese to each piece
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Bake at 400 for 10 minutes, or until skins are crispy
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The recipe also says to scoop out the middle of each potato, I didn't because I wanted to preserve more of the potato and make it a heartier dish
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Remove from oven and add a dallop of guacamole to each slice