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Oven Roasted Cayenne Pepper Potato Wedges
Total Time
1 hr 30 mins
 
Servings: 2
Ingredients
  • 2 medium/large sized potatoes
  • 1.5 tablespoons of vegetable oil
  • Cayenne pepper & salt
Instructions
  1. Cut your potatoes in wedge like pieces
  2. Boil 4 cups of water in a pot, and add wedges. Cook for 15 minutes. You want to make sure they’re partially cooked, not mushy.
  3. On a baking sheet or aluminum pan, spread ½ tablespoon of your vegetable oil thinly onto the pan to avoid sticking. Place in oven at 375 degrees for 10 minutes.
  4. While pan is heating in oven, drain out water from potatoes. When pan is heated, bring out and place wedges. Sprinkle with cayenne pepper (be generous with your sprinkle if you can handle the heat)
  5. Place in the oven for 35-40 minutes. Every 15 minutes, flip the wedges for even cooking.
  6. Remove from oven, and sprinkle with salt. Enjoy!