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Homemade Cashew Milk
Ingredients
1
cup
of raw unsalted cashews
7
cups
of water
Instructions
Soak cashews for 3-4 hours in 4 cups of water
Dispose of the water, and in a blender, blend cashews with 3 cups of fresh water
Position a bowl to collect the milk. Pour the liquid through a cheese cloth or a mesh strainer into the bowl
Optional: flavor with vanilla extract
Recipe Notes
Store in the refrigerator up to 7 days