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Garlic & White Wine Tofu Pasta
Total Time
25
mins
Servings
:
4
Ingredients
8
ounces
of whole wheat pasta
1
head of garlic
1
pack of extra firm tofu
1
onion, chopped
1
bell pepper, chopped
2
tomatoes, diced
8
ounce
can of tomato sauce
1/4
cup
of white wine or white cooking wine
1/2
teaspoon
of dried oregano and thyme
Fresh ground black pepper
2
tablespoons
of olive oil
Instructions
Bring a pot of water to a boil and cook 2 cups of pasta, as per package directions
Peel garlic, add all cloves into food processor/blender with 1 tablespoon of olive oil. Blend until it is a paste
Chop veggies and tofu into small pieces
Heat 1 tablespoon of olive oil on medium heat
Sauté veggies, add tofu
Add tomato sauce and white wine
Add about 2 to 3 tablespoons of garlic puree, depending on how garlic-y you like it
Cook for about 5 minutes
Add thyme, oregano and pepper
Add a pinch salt if you must (however, I added no salt and it was still deeelish
Pour sauce over pasta.
Eat up. *garlic breath alert*