Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Spicy Roasted Sweet Potato Hummus
Total Time
55
mins
Servings
:
4
Ingredients
1
Sweet Potato
3
tablespoons
of tahini sauce
1
can low sodium
or no sodium added chickpeas
Juice of ½ lemon
1
teaspoon
paprika
½
teaspoon
cayenne pepper
½
teaspoon
cumin
3
tablespoons
olive oil
2
cloves
of garlic
Salt and pepper to taste
Instructions
Peel sweet potatoes, cut in cubes and roast in oven on 375F for 45 minutes to an hour (or until soft)
Meanwhile blend chickpeas, olive oil, tahini sauce, garlic, lemon and spices in food processor
Once sweet potato is cooked, add it to the food processor and blend together
Recipe Notes
Spread on your sandwiches for added protein, or eat with tortilla chips as a snack between meals.