Remove the corn husks, and wash off the corn in cold water.

Chop the cobs into pieces of 2-3.

In a bowl, drizzle olive oil on cobs.

Sprinkle paprika and cayenne pepper on cobs.

If you have a grilling pan, cook on each side for 3-5 minutes under high heat, or until you see desired color.

If you don't have a grill, place the cobs directly onto the stove burners, exposing them to the direct fire. Cook on each side for 3-5 minutes, or until you see desired color.

When finished cooking, squeeze some lime on cobs and sprinkle salt and pepper. Enjoy!