Mix flour and yeast together.

Add in oil, water, and honey/maple syrup.

Using your hands, work the dough into a smooth ball. The dough should be soft yet sturdy. If the dough falls apart easily, add more flour. If it’s too stiff, add in some water. Knead for 5 minutes.

Lightly wet 3 paper towels with water.

Place the dough ball in a bowl, and place the moist paper towels on top of the bowl. Then cover the entire bowl with a plastic bag.

Let the dough sit at a warm spot in the house for a minimum of 1.5 hours.

When the dough has doubled in size, remove from the bowl and on a lightly floured work surface, flatten out the dough ball with your hands until it’s about double in diameter.

Now if you don’t have a rolling pin, you have to keep stretching out the dough with your hands until it’s uniform.

If you do have a rolling pin, your life will be much easier. Roll out for about a 1/4 inch crust thickness.

With your fingers, slightly crease up the edges of the pizza dough.

Place dough on a round baking dish.

Add tomato sauce evenly to pizza dough. Then add kale, tomatoes, and lastly add cheese.

Bake at 500F for 10-12 minutes or until crust is crispy. Enjoy!