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Grilled Green Plantains
Total Time
15 mins
 
Servings: 2
Ingredients
  • 1 Green Plantain
  • 3 cloves of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon of fresh cilantro
  • Salt to taste
Instructions
  1. Cut the plantain into thin slices
  2. Heat grill on medium flame
  3. Coat grill with non-stick spray
  4. Grill each side of plantains for about 5 minutes, or until you see distinct grill marks
  5. Add salt to taste
  6. To make the dipping sauce, blend 3 cloves of garlic with 2 tablespoons of lemon juice, 1 tablespoon of olive oil and 1 tablespoon of cilantro. Enjoy!
Recipe Notes

You will need a cast iron grill (or a regular grill works too)