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Rum Infused Dark Hot Chocolate
Total Time
10 mins
 
Servings: 2
Ingredients
  • 2 cups of unsweetened almond milk
  • 50 grams of dark chocolate half a bar
  • 1 tablespoon of brown sugar
  • 1 teaspoon of vanilla extract
  • 2 cinnamon sticks
  • 1 ounce of dark rum
Instructions
  1. In a small pot under low-medium flame, heat up the almond milk until it comes to a slight boil.
  2. Add in chocolate, and continuously stir until all of it is melted into the milk (~2 minutes).
  3. Add in sugar, vanilla extract, and cinnamon sticks. Cook under a low flame for 5-7 minutes.
  4. Add in the rum last, and stir for another minute.