In a bowl, sift your dry ingredients well- the flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg.
In another bowl, beat the rest of the ingredients- the eggs, oil, grated zucchini, walnuts, vanilla extract, and grated ginger.
Add the wet ingredients into the dry, and mix together until combined. Avoid over-mixing. An electric hand mixer will help to make this easier!
Once done, pour into an oiled loaf pan (we used a 8x4" pan, anything close to those dimensions work!)
Allow to cool for 20 minutes, slice and enjoy!
Store in the fridge for up to 5 days or freeze the leftovers! Thaw and reheat when ready to enjoy