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Chop peppers in half, de-seed and drizzle with olive oil, then sprinkle with salt and pepper, place in a baking sheet⠀
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Cook at 350F for 25-30 minutes⠀
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While peppers are cooking, cook rice according to package directions (I added veggie broth and olive oil for extra flavor)⠀
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Once the rice is done cooking, mix in beans, tomatoes, and pesto.⠀
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Stuff peppers w/ mixture, then add cheese or nutritional yeast, any herbs, salt, pepper and spices.⠀
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