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Blueberry Cucumber Mezcal Margaritas
Servings
:
2
Ingredients
1
cup
frozen blueberries
1
medium cucumber,
chopped
1/2
jalapeño,
de-seeded and flesh removed
1 1/2
tablespoons
maple syrup
Juice of 1 lime
1
cup
water
2
ounces
of mezcal
Instructions
Add the blueberries, cucumber, jalapeño, maple syrup, lime juice and water to a blender and blend well.
Strain into a jar, and stir in the mezcal.
Pour into your glasses, and garnish with sliced jalapeño, cucumber, or lime. Enjoy!