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Start by chopping the garlic and onions. Slice the cherry tomatoes in half.
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In a food processor or blender, puree canned tomatoes.
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Then heat olive oil on low-medium heat.
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Add onions and cook for 2-3 minutes or until fragrant
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Add garlic and cook for 3 minutes or until fragrant
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Add chopped cherry tomatoes, crushed red pepper flakes, oregano, and a pinch of salt, then stir. Reduce heat to simmer and let cook uncovered for 20 minutes or until sauce thickens.
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Meanwhile, cook the entire box of pasta according to package directions (boil 4-6 quarts of salted water. Add pasta and boil for 7-9 minutes).
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When the pasta is done cooking, drain and mix with the sauce. Add more salt to taste and top with grated parmesan and chopped basil
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Enjoy!