QUICK AND EASY VEGETABLE PIZZA
Servings: 2 people
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 cups leafy greens (kale, spinach, or chard)
  • 2 flatbreads
  • 1/4 cup tomato sauce
  • 2 tablespoons ricotta
  • 2 ounces mozzarella cheese, shredded or sliced in rounds
Instructions
  1. Preheat the oven to 500F.

  2. In a pan, heat the olive oil and add the garlic. Sauté for 1-2 minutes, and then add the greens.

  3. Sauté for another couple of minutes and set aside. 

  4. On a parchment paper lined baking sheet, add the flatbreads, and layer with tomato sauce and ricotta.

  5. Add the greens, top with mozzarella, and bake for 7-8 minutes. Enjoy with your favorite toppings! 

Recipe Notes

If you're feeling ambitious, here is how you can make our flatbread recipe from scratch!