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+ servings
QUICK AND EASY VEGETABLE PIZZA
Servings: 2 people
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 cups leafy greens, (kale, spinach, or chard)
  • 2 flatbreads
  • 1/4 cup tomato sauce
  • 2 tablespoons ricotta
  • 2 ounces mozzarella cheese, shredded or sliced in rounds
Instructions
  1. Preheat the oven to 450F.

  2. In a pan, heat the olive oil and add the garlic. Sauté for 1-2 minutes, and then add the greens.

  3. Sauté for another couple of minutes and set aside. 

  4. On a parchment paper lined baking sheet, add the flatbreads, and layer with tomato sauce and ricotta.

  5. Add the greens, top with mozzarella, and bake for 8-10 minutes or until cheese has melted and pita is browned. Enjoy with your favorite toppings! 

Recipe Notes

If you're feeling ambitious, here is how you can make our flatbread recipe from scratch!