Preheat the oven to 500F.
In a pan, heat the olive oil and add the garlic. Sauté for 1-2 minutes, and then add the greens.
Sauté for another couple of minutes and set aside.
On a parchment paper lined baking sheet, add the flatbreads, and layer with tomato sauce and ricotta.
Add the greens, top with mozzarella, and bake for 7-8 minutes. Enjoy with your favorite toppings!
If you're feeling ambitious, here is how you can make our flatbread recipe from scratch!