- 1 Field Roast Italian Sausage
- 1 green bell pepper, sliced
- 1 1/2 red bell pepper, sliced
- 1/2 onion, sliced
- 2 teaspoons of olive oil divided
- 2 baguettes
- 5 slices of cheese (I used mozzarella but any sliced cheese will do)
- Salt to taste
- Pepper to taste
- Garlic, optional
- Chili powder, optional
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Preheat oven to 400F
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Slice the Field Roast sausage in half, lengthwise, and then cut into pieces, diagonally
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Next, sauté sausage on medium heat with 1 teaspoon of olive oil for 5 minutes or until part of the sausage has browned
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Remove sausage from pan, then add remaining 1 teaspoon of olive oil and saute sliced peppers/onion until the onion is translucent in color. This is also where you add chopped garlic if desired. Season with salt and pepper to taste.
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Slice each baguette and layer the inside with 2 slices of cheese, then add the sausage, peppers/onions.
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Top each baguette with another 1⁄2 slice of cheese and then place baguettes on a baking sheet in the oven for ~5 minutes or until bread is toasted and cheese is melted. Add optional chili pepper to top if off if desired.
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Enjoy!
