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Your Complete Guide To Plant-Based Proteins

Protein, protein, protein. It’s probably all you’ve heard about lately. That’s because protein is a vital macronutrient that plays a major role in almost all of our cellular functions. Other macronutrients also include carbohydrates and fat, all of which are equally important for a healthy, functioning body.  We’re here to guide you through the vast world of plant-based protein and how to enjoy them! Just for a refresher, protein is used for tissue building, repair, and maintenance.  It is also one of the main food components that makes us feel full along with fiber. Some studies even suggest that when you get enough protein in your meal, you are less likely to overeat. 

Plant-Based Protein

Is it possible to get enough protein on a plant-based diet?

One of the top questions we get is can you get enough protein eating a plant-based diet.  The answer is, YES! Not only have plant-based diets have shown to be higher in fiber, vitamins, minerals, and unsaturated fats, they also include a wide variety of meatless protein sources. 

Below you’ll find a comprehensive guide to some of our favorite plant-based proteins. We also included ways to incorporate them into your everyday life. Let’s get to it! 


Beans, beans, and more beans! Beans certainly are magical. They are similar to lentils in that they are in the pulse family too.  This means that they are also an amazing source of plant-based protein, fiber, B vitamins, potassium, iron, and other minerals.  

Plant-Based Protein

Plant-Based Protein

Buying dry beans is one of the most cost effective methods of purchasing beans, but this can take some time to prepare, so canned beans also work well. Just make sure to buy low-sodium canned beans and to rinse twice before using to remove that extra sodium.  There are so, so many different types of beans so have fun trying them all!

Beans: 1 cup cooked = 15 grams of protein

Check out some of our recipes here:


Chickpeas are a delicious little legume with plenty of plant-based protein and a solid range of nutrients.  They pack many minerals such as magnesium, folate, copper, and phosphorous as well as a healthy dose of fiber.  Chickpeas can be blended into a hummus, topped on a salad, or eaten on its own.

Chickpeas: 1 cup cooked = 12 grams of protein

Check out some of our recipes here:


Lentils are a phenomenal source of plant-based protein with a perfect combination of carbohydrates and fiber.  They are in the pulse family, which offer a million benefits. They have a low glycemic index (meaning they keep your blood sugars in check) and they are naturally low in fat and sodium. Pulses are also a great source of folate, other B vitamins, high in potassium, iron, zinc, magnesium, and calcium – all of which play very important roles in the body.  

Lentils: 1 cup cooked = 18 grams of protein

Check out some of our recipes here:


Soy can come in many different forms such as tofu, tempeh, soy milk, and edamame. Soy proteins are a complete protein, meaning that they contain all 20 of the essential amino acids.  Soy is also a great source of calcium and magnesium. If you want to learn more on our stance on whether soy is safe (hint: it is) check out our full podcast here. 

Tofu: ½ cup = 20 grams protein

Check out some of our recipes here:


Quinoa is a wonderful grain that is packed with plant-based protein, fiber, and carbohydrates.  It is similar to a rice when cooked and goes great in stir-fry dishes, as a hot breakfast, or to add some protein to salads.

Quinoa: 1 cup cooked = 8 grams of protein

Check out some of our recipes here:


Plant-Based Protein Plant-Based Protein

Nuts are phenomenal for their plant-based protein source, but they also offer many vitamins, minerals, and healthy fats.  They are full of selenium, magnesium, vitamin E, calcium, iron, B vitamins and much more.  Nut butters are also a great source of protein, vitamins, and minerals.  Almonds tend to be the highest in protein with cashews and pistachios as a close runner up, but there are so many different types of nuts.  Grab a small handful on the go, add to oatmeal, add to cereal, add to salads, make a trail mix, and the list goes on and on and on.

Nuts: 2 oz. or ¼ cup of mixed nuts = 10 grams of protein

Check out some of our recipes here:

Chia Seeds

Plant-Based Protein

Chia seeds are typically used as a thickening product because they create a gel-like substance when combined with liquids.  They provide plant-based protein, omega-3 fatty acids (aka: healthy fats), and fiber.  Chia seeds are great to add to oatmeal, smoothies, puddings, and cereals.

Chia seeds: 2 tablespoons = 3 grams of protein

Check out some of our recipes here:

Hemp Seeds

Hemp seeds (along with many other types of seeds) provide plant-based protein and minerals.  They can be an easy, flavorless way to add protein to some of your favorite dishes.  I like tossing some into my morning oatmeal to create a heartier dish that will keep me full all morning long.

Hemp seeds – 3 tablespoons- 10 grams of protein

Check out some of our recipes here:

Also try adding to overnight oats, granola, or any one of our many smoothie recipes!


Have you even heard of this one? Well, now you can say you have. Spirulina is a is a type of blue-green algae similar to seaweed. I know, I know, bear with me – that is rich in protein, vitamins, minerals, carotenoids, and antioxidants. Sound better?

Spirulina: 2 tablespoons = 8 grams of protein

Though we don’t have specific spirulina recipes, you can stir a small spoonful of spirulina powder into a glass of water or juice and drink it straight, or you can add some to a smoothie like our Refreshing Mango Green Tea Smoothie or our Avocado and Berry Breakfast Smoothie.


Buckwheat is actually not wheat at all.  It is a fruit seed that is in the same family as rhubarb.  This also means that it is a total go for anyone with a gluten or wheat allergy. You may know buckwheat from the Japanese soba noodle, which is actually made from buckwheat.  It provides protein, fiber, manganese, magnesium, and copper.

Buckwheat: 1 cup = 8 grams of protein

Buckwheat can be enjoyed as a hot cereal. It can be swapped as soba noodles for some of your favorite pasta dishes, or can be used in recipes such as buckwheat pancakes.

Hopefully this guide can help you navigate the world of plant-based proteins and making sure you’re getting in the important nutrients that we need to keep an active and healthy life. Are there any new proteins on this list that you haven’t tried before? Let us know what questions you have in the comments below!

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  1. Amanda
    November 18, 2016 at 1:54 am (1 year ago)

    I’d like to transition to more plant-based sources of meat that are less processed than the available “veggie burgers” and products. Do you have any tips on how to reduce or adjust to the umm…more magical properties of beans? I’m worried I will get super bloated or have other embarrassing side effects from eating more fiber. I would love some advice! Thanks for the awesome post and blog!

    • Wendy
      November 18, 2016 at 3:15 pm (1 year ago)

      Hey there! Have you tried tofu? Perhaps you can alternate the days you do beans with tofu to get your protein in. To reduce bloating and gas from beans, rinse them 2-3x if buying the canned version. If making from scratch, soak a few times and drain out the water to get rid of the gas-causing carbohydrates. Also make sure you add plenty of whole grains for add’l protein!

  2. Shamira West
    November 21, 2016 at 7:37 pm (1 year ago)

    I recently transitioned to a plant based diet 4 months ago! It has been the best decision so far. Before going plant based, I did worry about my protein intake but was so surprised the variety I had to choose from. This article summed up everything I discovered my first month of being vegan!

    • Wendy
      November 21, 2016 at 10:08 pm (1 year ago)

      Amazing! Totally possible to meet your protein needs eating plant-based

  3. Akhil
    November 22, 2016 at 5:40 am (1 year ago)

    Hands down one of the best posts I’ve seen that talks about protein for vegetarians! Being one myself, I struggle to replace the chicken that meat eaters get their protein from! Speaking of the fresh beans vs canned, are there any health benefits of using one over the other? I know taste wise I do find the fresh ones to taste better than the canned, but I am just curious.

    Can’t wait to try these out! Thank you again for an amazing post for vegetarians.

    • Wendy
      November 22, 2016 at 5:06 pm (1 year ago)

      Hi! With beans, both options are insanely nutritious, but the dried are best- they have slightly more vitamins, minerals, and protein- and no added salt and preservatives. They’re also more affordable. Not everyone has time to soak and boil them though so that is something to consider.

  4. Sara C
    November 22, 2016 at 5:46 pm (1 year ago)

    Love this! I’m a huge fan of a plant-based diet. I decided to try out a plant-based diet about a year ago, and it was the best decision ever. I wanted to see if my feel-good lifestyle was attributed to a plant-based diet, so recently (the past 2 months) I’ve been eating meat again. I’ve noticed a ton of changes in my lifestyle. I’m more lethargic and tired in the afternoons, I don’t wake up feeling ‘refreshed’, I’ve gained weight back (fat, not muscle), and well I just don’t feel as good!! Will definitely go back to a plant-based diet.

    Thanks for the article and helpful tips! 😀

    • Wendy
      November 23, 2016 at 2:49 pm (1 year ago)

      Amazing! You are so welcome!

  5. Reina
    March 22, 2017 at 3:07 pm (11 months ago)

    Hi! I’m just wondering if you guys have any recommendations for brands of spirulina.


    • Wendy
      March 22, 2017 at 3:10 pm (11 months ago)

      Hi! I purchase mine at a local food coop. Jess gets this one at amazon: Non-GMO Spirulina Powder – Sustainably Grown in California – Highest Quality Spirulina on Earth – 100% Vegetarian, Gluten Free & Non-Irradiated – Blue


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