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Soyrizo Kale Taco Salad

Tortilla chips + greens = taco salad! This recipe will hit you with an explosion of flavor that even your kids who don’t like vegetables will enjoy. Added bonus: this salad only takes about 15 minutes to make. Minimal cooking needed. 

Bring it to a potluck or add it to your meal prep routine. We used Trader Joes soyrizo for this one. Have you tried it? It’s so damn good, and goes perfectly in quesadillas, tacos, and stews! 

This recipe contains a great balance of vegetables, protein, and carbs! Typically, we recommend our clients make 1/2 their plate vegetables, 1/4 protein and 1/4 complex carbohydrate. This recipe does just that.

Okay, let’s get started! Add the kale, tomato, onion, beans, cilantro, jalapeño, lime juice, and olive oil to a large bowl. Toss together, and top with avocado, soyrizo, and salsa. Salt, to taste, and enjoy with tostada shells!

Soyrizo Kale Taco Salad
Servings: 2
: Food Heaven Made Easy
Ingredients
  • 3 cups of tuscan kale chopped
  • 1 large tomato chopped
  • 1/4 cup medium onion chopped
  • 1 cup black beans cooked
  • 1/2 cup cilantro chopped
  • 1/2 jalapeño deseeded & chopped
  • Juice 1/2 lime
  • 1 tablespoon olive oil
  • 1 avocado sliced
  • 1/2 cup salsa
  • 1/2 cup soyrizo
  • Salt to taste
  • 3-4 to stada shells
Instructions
  1. Add the kale, tomato, onion, beans, cilantro, jalapeño, lime juice, and olive oil to a large bowl.
  2. Toss together, and top with avocado, soyrizo, and salsa. Salt, to taste, and enjoy with tostada shells!

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