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Soyrizo Kale Taco Salad

Tortilla chips + greens = taco salad! This recipe will hit you with an explosion of flavor that even your kids who don’t like vegetables will enjoy. Added bonus: this salad only takes about 15 minutes to make. Minimal cooking needed. 

Bring it to a potluck or add it to your meal prep routine. We used Trader Joes soyrizo for this one. Have you tried it? It’s so damn good, and goes perfectly in quesadillas, tacos, and stews! 

This recipe contains a great balance of vegetables, protein, and carbs! Typically, we recommend our clients make 1/2 their plate vegetables, 1/4 protein and 1/4 complex carbohydrate. This recipe does just that.

Okay, let’s get started! Add the kale, tomato, onion, beans, cilantro, jalapeño, lime juice, and olive oil to a large bowl. Toss together, and top with avocado, soyrizo, and salsa. Salt, to taste, and enjoy with tostada shells!

Soyrizo Kale Taco Salad
Serves 2
Ingredients
  1. 3 cups of tuscan kale, chopped
  2. 1 large tomato, chopped
  3. 1/4 cup medium onion, chopped
  4. 1 cup black beans, cooked
  5. 1/2 cup cilantro, chopped
  6. 1/2 jalapeño, deseeded & chopped
  7. Juice 1/2 lime
  8. 1 tablespoon olive oil
  9. 1 avocado, sliced
  10. 1/2 cup salsa
  11. 1/2 cup soyrizo
  12. Salt, to taste
  13. 3-4 tostada shells
Instructions
  1. Add the kale, tomato, onion, beans, cilantro, jalapeño, lime juice, and olive oil to a large bowl.
  2. Toss together, and top with avocado, soyrizo, and salsa. Salt, to taste, and enjoy with tostada shells!
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